The Impact of Nutrition on Rare Diseases: Nutrition411: The Podcast, Ep. 5
This podcast series aims to shed light on the science, psychology, and strategies behind the practice of dietetics. Moderator, Lisa Jones, MA, RDN, LDN, FAND, interviews leading dietitians and health professionals to help our community think differently about food and nutrition.
In this episode, Lisa Jones interviews Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, and Michele Shuker, MS, RD, CSP, LDN, about the impact of nutrition on rare diseases, including eosinophilic and postural disorders. orthostatic tachycardia syndrome in children.
For more content on eosinophilic diseases, visit the Resource Center.
Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, is a clinical dietitian and lactation consultant at the Middleman Family Pavilion at Children’s Hospital of Philadelphia, King of Prussia (King of Prussia, PA).
Michele Shuker, MS, RD, CSP, LDNis a nutritionist and clinical program manager at the Center for Pediatric Eosinophilic Disorders at Children’s Hospital of Philadelphia (Philadelphia, PA).
Lisa Jones, MA, RDN, LDN, FAND, is a Registered Nutritionist, Speaker, and Author (Philadelphia, PA).